S	:	Excuse me, Iʼm looking for ingredients to make Japanese cuisine, like cooking sake.
C	:	Well, ethnic foods are over here, in Aisle 10.
S	:	Great, here it is!  How about daikon?
C	:	What are those?
S	:	Theyʼre really long and heavy radishes.
C	:	Do they look like big white carrots?
S	:	Yes!
C	:	Theyʼre over here, in this special section.  Theyʼre called “giant radishes.”
S	:	Wonderful!  And you have gobo, too!  What is this called?
C	:	Thatʼs a burdock root.  Iʼve never tried one.  Are they good?
S	:	Yes, theyʼre great in　soups.  Thank you for your help!